Fresh Stewed Strawberries with Fructose as Sugar

by

James K. Sayre

1997

Wash fresh strawberries, cut up into small pieces, removing soft and rotten spots.

2 cups fresh strawberries,

1/2 cup water,

1 cup fructose.

Cook at a low boil for ten minutes. Yields about one pint.

Serve when cool.

Refrigerate.

Stewed strawberries may be kept frozen for several months in a suitable container.

End.

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Contact author James K. Sayre at sayresayre@yahoo.com. Author's Email: sayresayre@yahoo.com

Copyright 2003 by Bottlebrush Press. All Rights Reserved.

Web page last updated on 8 May 2003.