Fresh Stewed Apricots with Fructose as Sugar

by

James K. Sayre

1997

Wash fresh apricots, removing rotten spots and the pits.

3+1/2 cups raw apricots,

1/2 cup water,

1 cup fructose,

1/2 teas cinnamon

Cook at a low boil for ten minutes or until tender. Yields about one quart.

Serve when cool.

Refrigerate.

Stewed apricots may be kept frozen for several months in a suitable container.

End.

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Contact author James K. Sayre at sayresayre@yahoo.com. Author's Email: sayresayre@yahoo.com

Copyright 2003 by Bottlebrush Press. All Rights Reserved.

Web page last updated on 8 May 2003.