An herb entry from the Ancient Herbs and Modern Herbs book by James K. Sayre, Copyright, 2001. All rights reserved.


Coffee, Liberica - Coffea liberica - family: Rubiaceae (Madder Family).

This evergreen shrub or tree grows to about fifteen feet high. It has large glossy leathery oval-shaped dark green leaves and produces scented star-shaped white flowers. The flowers are followed by fruits that each contain two red-brown coffee beans (seeds). These beans are fermented and then they are roasted. They are the source of the familiar adult beverage encountered the world over. They contain significant amounts of caffeine. Caffeine is a bitter white alkaloid with the formula C8H10N4O2.H2O. Coffee is traditionally used as a general mental stimulant. It is used as a remedy for fatigue, being tired and for headaches. Note: excessive amounts cause nervousness and insomnia. Note: if you are pregnant or nursing, use in moderation if at all, due to its caffeine content. Note: coffee is mildly addictive; its withdrawal symptoms include headaches. Note: unroasted beans may be toxic. This is a coffee of supposedly lesser quality than that brewed from Coffea arabica. Native to tropical Africa. Cultivated in tropical Africa.



Questions? Comments? Suggestions? Please feel free to Email the author at sayresayre@yahoo;com.

This web page was recently created by James Sayre.

Contact author James K. Sayre at Author's Email:

Copyright 2003 by Bottlebrush Press. All Rights Reserved.

Web page last updated on 20 May 2003.