Genetically-engineered and genetically-modified foods and food plants
by James K. Sayre
Copyright 2003. All Rights Reserved.
Genetic Engineering (GE) and Genetic Modification (GM) References:
Cummins, Ronnie Lilliston, Ben, Genetically Engineered Food: A Self-Defense Guide for Consumers, 2000. New York: Marlowe & Company.
Brown, Kathryn, "Seeds of Concern," Scientific American, New York, April 2001.
McHughen, Alan, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Food, 2000. New York: Oxford University Press.
Walker, Mark McKay, David, Unravelling Genes: A Layperson's
Guide to Genetic Engineering, 2000. St. Leonards, New South Wales, Australia:
Allen & Unwin.
End.
Questions? Comments? Suggestions? Please feel free to Email the author at sayresayre@yahoo;com. sayresayre@yahoo.com
This web page was recently created by James Sayre.
Contact author James K. Sayre at sayresayre@yahoo.com. Author's Email: sayresayre@yahoo.com
Copyright 2003 by Bottlebrush Press. All Rights Reserved.
Web page last updated on 23 June 2003.